Donair Pizza Recipe
Middle-eastern and Italian come together in a perfect fusion of sweet, savory, meat and veg.
Ingredients
Donair Sauce
- 1 can condensed milk 12 oz
- 1 tbsp white vinegar
- 1 tbsp minced garlic or, 1 tsp garlic powder
- 1 tsp crushed red chili pepper optional
Pizza Ingredients
- 1 cup mozzarella shredded
- ½ cup white onion thinly sliced
- ½ cup mushrooms favorite - white, brown, cremini, etc - thin sliced
- ½ cup black olives optional
- ½ cup cherry tomato halved
- ½ cup donair meat or roast beef
- fresh basil for garnish
- salt and pepper to taste
Instructions
Donair Sauce
- In a small bowl, open 1 can condensed milk.
- Add vinegar, garlic and red chili pepper (optional)
- Mix thoroughly. Store covered in fridge for 1+hours prior to use.
Pizza
- On rolled out pizza dough, slather on some of that donair sauce.
- Distribute pizza toppings all over, like you would any pizza toppings (add or subtract as you feel necessary)
- Sprinkle cheese all over.
- Bake 15-25 minutes, as required, until dough slightly crisps up and cheese is melted.
- Garnish with fresh basil.
- Let stand 3-5 minutes prior to serving. ENJOY!
Notes
For some more tips and tricks on pizza dough, take a look at https://www.homecookedfeast.com/really-easy-pizza-dough/ or https://www.homecookedfeast.com/cauliflower-pizza-dough/
including par-baking and/or additional recipes.