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Gochujang chicken with green beans and corn

Gochujang Chicken with Green Beans and Corn

After a try to Costco, here's a great way to use up some leftover rotisserie/cooked chicken in a delicious and creative way!
5 from 8 votes
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Asian, Asian Fusion, Korean
Servings 3 small bowls
Calories 350 kcal

Equipment

  • Frying pan or wok

Ingredients
  

  • 1 cup green beans washed and trimmed of stems
  • ½ cup chicken cooked - - or make fresh with diced chicken thigh or breast
  • ½ cup corn fresh or frozen
  • ½ cup onion thinly sliced
  • 1 tbsp gochujang
  • soy sauce
  • salt and pepper to taste

Instructions
 

  • Preheat frying pan or shallow wok with some vegetable oil on medium-high heat.
  • Toss in sliced onion and cooked chicken. Stir until onions become somewhat translucent.
  • Stir gochujang into oil allowing chicken to become covered with a light glaze of tasty red sauce and lightly caramelize.
  • Add in beans and corn. Mix thoroughly.
  • Cover and steam/fry for 3-4 minutes, or until beans are fully cooked to al dente.
  • Fry for final 1 minute or so, uncovered, ensuring all beans have a nice coating of sauce.
    Gochujang chicken with green beans and corn
Keyword beans, Corn, gochujang, gochujang chicken, green bean, korean bbq, leftovers, spicy beans, stir fry