• Cook sushi rice to package instructions (or follow my simple recipe!)

While rice is cooking...

• Prepare sushi vinegar mixture, combining rice vinegar, white sugar and salt. Mix until sugar and salt are fully dissolved.
• Thinly slice fresh cucumber and avocado.
• Mix mayo and sriracha in a small bowl. If available move this mix into a squeeze bottle (for nicer presentation when the time comes)
• If you have completed these tasks and the rice is still cooking, put your feet up, you deserve it for being so efficient.

Once rice is cooked and ready for you...

• Allow rice to cool to temperature you are comfortable touching with your bare hands.
• With a spoon, gradually mix together cooked rice with vinegar mixture. Be sure not to allow the rice to become too wet, otherwise it will not stick together.
• Once correct consistency is found. create a ball of rice and flatten between your palms. Roll until fully covered in flour or rice flour in the first
• Prepare 3 wide/flat bowls or medium sized plates: 1. flour or rice flour 2. egg, beaten 3. panko
• In order, coat rice cakes with flour, then egg, then panko.
• Place directly in preheated, medium heat oil. Cook for 10-12 minutes or until rice cake/patty is a nice golden brown.
  

Assemble "Pizzas"

• First, drizzle a light layer of sriracha mayo over top.
  
• Place cucumber, avocado and chopped fish on top of sushi cake.
  
• Drizzle again, garnish and enjoy!