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easiest poached eggs
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How to Poach Eggs

Prep Time1 min
Active Time9 mins
Total Time10 mins
Course: Breakfast
Cuisine: American, French
Keyword: eggs, how to, poach, poached eggs
Yield: 2 eggs
Cost: $1

Equipment

  • Poacher (optional)

Materials

  • 2 eggs
  • 3 cups water (2-3 inch deep in medium pot)
  • 1-2 tsp white vinegar

Instructions

  • Bring water to a boil in a medium pot.
  • Add 1-2 tsp of white vinegar. Reduce heat.
  • Into a ladle or large flat spoon, crack eggs directly into hot water. Do not break yolk.
  • Let cook until desired done-ness, 6-9 minutes.
  • Remove from heat; remove from water with a slotted spoon. Enjoy!