Caesar Salad
Simply crafted, very easy, fresh, home made Caesar dressing and a head of lettuce. Toss on some Parmesan cheese and some croutons and you've got it made.
Equipment
- over or toaster
Ingredients
Croutons
- 1 baguette or ciabatta bun sliced into crouton size
- 2 tsp olive oil drizzle
- 1 tsp oregano
- salt and pepper to taste
- ¼ tsp red chili flakes optional
Caesar Dressing
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 egg yolk
- 2 tbsp grated parmesan (or similar)
- 2 shakes Worcestershire sauce optional
- 1 tsp dijon mustard optional
Lettuce
- ½ head romaine lettuce
Instructions
Croutons
- Preheat over to 350°F/177°C
- Cut or gently rip baguette or ciabatta bun into bite size croutons.
- In a bowl, season with herbs, salt and pepper, spice and drizzle lightly with olive oil. Shake/stir until all croutons are at least somewhat covered.
- Bake for 15-20 minutes, or until desired crispiness.
- Set aside.
Caesar dressing
- In a jar or bowl, whisk or shake all ingredients together until desired viscosity.
Salad Construction
- In a large bowl, rip or cut lettuce into bite-sized pieces.
- Drizzle dressing, covering all lettuce evenly.
- Wait until ready to serve, then add croutons. Mix thoroughly.
- Enjoy!