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Gochujang Chicken with Green Beans and Corn
After a try to Costco, here's a great way to use up some leftover rotisserie/cooked chicken in a delicious and creative way!
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Prep Time
8
mins
Cook Time
12
mins
Total Time
20
mins
Course
Main Course, Side Dish
Cuisine
Asian, Asian Fusion, Korean
Servings
3
small bowls
Calories
350
kcal
Equipment
Frying pan or wok
Ingredients
1
cup
green beans
washed and trimmed of stems
½
cup
chicken
cooked - - or make fresh with diced chicken thigh or breast
½
cup
corn
fresh or frozen
½
cup
onion
thinly sliced
1
tbsp
gochujang
soy sauce
salt and pepper
to taste
Instructions
Preheat frying pan or shallow wok with some vegetable oil on medium-high heat.
Toss in sliced onion and cooked chicken. Stir until onions become somewhat translucent.
Stir gochujang into oil allowing chicken to become covered with a light glaze of tasty red sauce and lightly caramelize.
Add in beans and corn. Mix thoroughly.
Cover and steam/fry for 3-4 minutes, or until beans are fully cooked to al dente.
Fry for final 1 minute or so, uncovered, ensuring all beans have a nice coating of sauce.
Keyword
beans, Corn, gochujang, gochujang chicken, green bean, korean bbq, leftovers, spicy beans, stir fry