Miso Cabbage Asparagus Stir Fry
Three simple ingreients make up this very tasty side-dish and in just a matter of short moments, take your ok meal to the next level and make it great again!
Equipment
- Wok or Frying Pan (L)
Ingredients
- 1 cup cabbage thick shredded
- 1-2 cup (s) asparagus washed and cut into 3-4 inch pieces
- ½ onion yellow or white
- 1½ tbsp miso paste
- 1 tbsp cooking oil (vegetable/canola/peanut/avocado)
- ½ tbsp sesame oil
- salt and pepper to taste
- soy sauce to taste
- green onion/cilantro to taste, garnish
- sesame seed dried, garnish
Instructions
- In wok, heat cooking oil to medium-high heat.
- Once oil is heated, drop in vegetables in order of longest cooking to shortest - basically, start with onions, add next two immediately after. Cabbage will cook quicker than asparagus, but also tastes better limp than crispy in this situation, so use your own discretion.
- Immediately stir in the miso paste (1-2 tbsp of water, optional), steam for 3-4 minutes, or until cabbage becomes soft and miso can be sauced over all ingredients.
- Season with soy sauce, salt and pepper, to taste. Remember, miso is super salty, so keep that in mind.
- After total 10-12 minutes (or less), remove from heat, serve and enjoy!
