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souvlaki style bone out leg of lamb

Souvlaki style bone-out lamb leg

Nice and easy made-up recipe for a delicious substitution for beef steak. Give it a try!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Fusion, Greek
Servings 7 servings (100 g)
Calories 295 kcal

Equipment

  • BBQ

Ingredients
  

  • 700 g lamb leg bone-out
  • 3 clove garlic chopped
  • 1 lemon juiced
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp fennel seed
  • 1 tsp rosemary dried

Instructions
 

  • Marinate lamb leg overnight, minimum 2 hours. Skewer lengthwise for easier handling while on the grill.
  • Preheat gas grill to high heat. On single burner BBQ, heat to high. On multiburner or on charcoal, prepare one side to sear and one side to cook.
  • Once grill is hot, sear all sides of the the lamb leg, 1-2 minutes per side, lid closed.
  • Once searing is complete, reduce heat (or move meat to cooler side of the grill) and cook to internal temperature of 130°F for medium rare (18-22 minutes), 140°F for medium.
  • Let rest 10-15 minutes prior to cutting.
Keyword bone out lamb leg, grilled lamb, lamb, lamb leg, lamb on bbq, souvlaki, souvlaki lamb