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Teriyaki sous-vide Pork Tenderloin

Classic simple teriyaki-style pork tenderloin made even easier with sous-vide! This recipe is your ticket to sweet, savory simplicity.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Main Course, Meat
Cuisine American, Hawaiian, Japanese
Servings 4 servings

Equipment

  • Sous-Vide

Ingredients
  

  • 1 lb. pork tenderloin
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1½ tsp grated ginger optional
  • 1 tsp garlic optional, chopped or powder

Instructions
 

Sous-Vide

  • Combine all ingredients and marinade for 2 hours (overnight if possible)
  • Once marination is complete, cook to in sous-vide for 1-4 hours.
    Medium-Rare: 130°F/54.5°C
    Medium: 140°F/60°C
    Medium-Well: 150°F/65.5°C
  • After sous-vide, place meat directly on BBQ grill or pan-fry on high heat to sear the meat, 2 minutes per side.
  • Remove from heat. Let rest 5-8 minutes prior to cutting.

Grill or Oven

  • Place meat directly on grill at medium heat (350-375°F).
  • Cook to desired level 8-10 minutes per side, turning often, until cooked to desired internal temperature.
  • Remove from heat and rest for 5-8 minutes before cutting.
Keyword best pork tenderloin, Pork, pork tenderloin, Sous Vide, sous-vide pork, sous-vide tenderloin, tenderloin, teriyaki, teriyaki pork