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salad rolls ingredients

Vietnamese-style Salad Rolls

These aren't very authentic, but play with whatever fresh ingredients and wrap it up in some nicely steamed rice paper on a bed of rice vermicelli!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer, Snack
Cuisine Vietnamese, Vietnamese-American
Servings 8 rolls

Ingredients
  

  • 2 bundle rice vermicelli uncooked
  • 8 rice paper wrappers (can also double for more structure/rigidity)
  • 1 cup shrimp or other favorite seafood/meat
  • 1 cup shredded lettuce
  • ½ cup pickled carrot
  • ½ cup thinly sliced cucumber
  • cilantro
  • mint leaves optional
  • green onions in oil brine, optional
  • 1000 other things you can imagine suggestions above in text

Instructions
 

  • Cook noodles to package specifications. (3-5 minutes in boiling water) Make sure not to overcook. Strain, rinse and let cool.
  • In a flat skillet with 2-3 cm (1 in), simmer water and gently place rice paper wrapper in liquid until becomes soft.
  • Remove from water/heat and assemble on a separate plate, cutting board or counter-top. Make sure surface is wet and does not cause paper to stick to that surface.
  • Add all desired ingredients and wrap burrito style, allowing rice paper to stick to itself and make a nice, soft, casing.
  • Practice makes perfect! Have fun and enjoy!
Keyword asian fusion, fresh snacks, how to make salad rolls, salad rolls, viet, vietnamese, vietnamese dipping sauce, vietnamese salad rolls