Preheat oven to 400°F or BBQ grill to medium-high 400°F
Combine all ingredients into a medium-large mixing bowl.
Mix thoroughly until all components are satisfactorily mixed.
On a plate or a cooking tray, roll out meatballs into whatever size you want...rounder balls will take longer to cook, that's the only variable in there! Patties are good too :)
Over/Broiler - 400°F/204°C
Place well-spaced baking tray in pre-heated oven and bake at 400°F/204°C for 15-18 minutes.
If desired, flip or roll meatballs halfway through. Makes a nicer, rounder shape...or don't. After all, this is #homecooked however you like it!
Meatballs are done once they reach internal temperature of 160°F/71°C.
BBQ/Grill
On a clean grill surface, cook meatballs directly on flame-heat for 15-18 minutes, rolling or flipping every few mintues (a. to prevent sticking, b. to ensure even cooking all around)... just don't burn them!
Meatballs are done once they reach internal temperature of 160°F/71°C.
Notes
Don't be afraid to add or subtract, substitute or omit anything in here! Let me know how it goes :)