Cheesy Curry Cream Baked Spaghetti

Cheesy Curry Cream Baked Spaghetti

Three-cheese pork spinach and mushroom cheesy curry-cream baked spaghetti. Featuring 5 types dairy (3types cheese (soft and hard), heavy cream and sour cream) technically 5 types onions (red, white, shallots, chives, garlic), 2 types mushrooms (enoki and shiitake), curry, spinach and perilla; baked in a 

Tasty Mint Cilantro Watermelon Salad

Tasty Mint Cilantro Watermelon Salad

A great accompaniment to any heavy meat, light meat or own it’s own. Crisp, refreshing and absolutely tasty mint cilantro watermelon salad for any season and any occasion. No story, just tasty salad Perfect for a summer afternoon or winter’s eve… you won’t regret eating 

Mushroom Dill Quinoa

Mushroom Dill Quinoa

We served this as part of a delicious meal including grilled dill lemon salmon and grilled dill asparagus. Knowing that I had some mushrooms and onion in the fridge, I had planned on making this exact dish with brown and wild rice. But when I 

Al Pastor Ribs

Al Pastor Ribs

Mexican BBQ Smoked Meat Feast I got some good news last week and, well, what better way to celebrate than by cooking a bunch of Mexican-style meat in a mix of cherry and mesquite smoke! This was a piece of my largest ever, single-day feast 

Easiest Vietnamese Salad Rolls

Easiest Vietnamese Salad Rolls

Easiest non-authentic but delicious Vietnamese Salad Rolls I am told by my Vietnamese buddy that these are all made wrong and that, salad rolls being a staple of his family, he would have to properly teach me one day. But I think these ones are 

Simple Satay Peanut Sauce

Simple Satay Peanut Sauce

The simplest satay peanut sauce around! This is a simple and quick dipping sauce for your #homecooked vietnamese salad rolls, or as a thicker, spicy dipping sauce for spring rolls or deep fried dumplings. It’s so good, I’ve even eaten this on rice crackers (ok, 

Sriracha Green Bean Salad

Sriracha Green Bean Salad

These Green Beans are perfect way to spice up your BBQ feast! I found this cool green been and feta salad online but didn’t like the idea of feta, so since I was eating it with some Asian-style smoked ribs, thought I would fusion-it up. 

Simple Gochujang Ribs

Simple Gochujang Ribs

Fusion BBQ is back It’s BBQ season and it’s time to eat some meat! Vibrantly red and deliciously smoked, these simple Gochujang ribs are sure to impress! The sauce Gochujang is a Korean staple and you will recognize the delightfully tangy, spicy, sweet flavour from 

Smoked Maple Soy Ribs

Smoked Maple Soy Ribs

Fusion BBQ for the summer win! These smoked maple soy sauce back ribs add some mild variety when paired with some delicious smoked italian sausage or gochujang ribs or some delicious gochujang chicken wings and are, of course part of your fusion BBQ feast! I 

Kimchi Coleslaw

Kimchi Coleslaw

Korean fusion kimchi coleslaw Tired of always eating delicious smoked meat and BBQ with boring old vinegar or mayo coleslaw? Here’s a great, easy twist on a classic that is sure to impress: Kimchi Coleslaw! If fusion cuisine is life, combining juxtaposing cuisines at home